Mac & Cheese

INGREDIENTS

• 1 lb. dried elbow pasta
• 1/2 cup unsalted butter
• 1/2 cup all purpose flour
• 1 1/2 cups whole milk
• 2 1/2 cups half and half
• 4 cups grated medium sharp cheddar cheese divided (measured after grating)
• 2 cups grated Gruyere cheese divided (measured after grating)
• 1/2 Tbsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. paprika